Vinho Verde
Many of our clients are surprised by the wine lists of the local restaurants: in addition to the division of 'Reds' and 'Whites' there are the 'Greens'. The Reds and the Whites then are divided into the wine regions; Greens, if divided at all, may be divided into Green Whites or Green Reds. So what are the Green wines, the Vinho Verdes? The most known Greens are white, but there are reds as well. They are best served chilled and make a great aperitif - and go very well with fish, seafood, salads, white meats, sushi, sashimi - and are great drink on a hot summer day. As their alcohol content is lower than that of the other wines (8-11,5%), so is their calory amount, and this makes it an 'easily drinkable' wine. Vinho Verde has great digestive properties due to its freshness and special qualities. The reds are full-bodied wines with an intense colour and a rosy or lig ht red foam. The whites usually present a lemony or straw colour. The strong disti...